Sensory Acceptability and Viability OF Lactobacillus acidophilus AND L. bulgaricus IN SPENT GROUND COFFEE CANDY. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 41, n. 2, p. 125–137, 2025. Disponível em: https://ccrjournal.com/index.php/ccrj/article/view/614. Acesso em: 10 may. 2026.