Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 30, n. 2, p. 137–158, 2014. Disponível em: https://ccrjournal.com/index.php/ccrj/article/view/7. Acesso em: 10 may. 2026.