Sari, I. A., ., S., Faizal, I., Susilo, A. W., A.S, M., ., A., & Nugroho, R. (2016). Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.). Pelita Perkebunan (a Coffee and Cocoa Research Journal), 32(3), 171-180. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244