[1]
Asiah, N., David, W., Suyantini, K.E., Nuralamsyah, M.R., Astuti, R.M. and Hidayat, S.G. 2025. Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 41, 1 (Apr. 2025), 8-21. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.640.