[1]
., G., Firmanto, H. and Nurcholis, M. 2022. Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38, 3 (Dec. 2022), 200-210. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.524.