., Y., Hulupi, R., ., S., Mawardi, S. and Ismayadi, C. 2006. Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 23, 3 (Dec. 2006). DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i3.40.