Salmaa Dwiranti, N., Ardiansyah, A. and Asiah, N. 2019. Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 35, 1 (Apr. 2019), 42-50. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i1.349.