[1]
Widyotomo, S., Mulato, S., K. Purwadaria, H. and Syarief, A. 2009. Decaffeination process characteristic of Robusta coffee in single column reactor using ethyl acetate solvent. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 26, 3 (Aug. 2009). DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v26i3.138.