Anita Sari, I. and Wahyu Susilo, A. 2013. Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 29, 3 (Dec. 2013). DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.10.