Published: 2018-04-30

Full Issue

COVER EDITORIAL TOC

Articles

Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons

Adinda Wuriandani, Agung Wahyu Susilo, Suyadi Mitrowiardjo, Bayu Setyawan, Indah Anita Sari

1-10

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Yield Performance of the Promising Cocoa Hybrids (Theobroma cacaoL.) at Dry Climate Condition

Agung Wahyu Susilo

11-22

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Genetic Diversity Analysis of Edel Cocoa Clones Parental Cross Using Maturase K (matK) Gene

Indah Anita-Sari, Sobir Sobir, Agung Wahyu Susilo, Akhmad Hidayatullah, Pingkan Sugianto, Irvan Faizal

23-32

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Role of Exogenous Salicylic Acid and Benzoic Acid Applications to Vascular Streak Dieback Disease Attack on Cocoa Seedlings

Fakhrusy Zakariyya, Agung Wahyu Susilo, Teguh Iman Santoso, Hardian Susilo Addy, Sulistyani Pancaningtyas

33-39

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Biological Control of Cocoa Pod Borer (Conopomorpha cramerella Snell) Using Egg Parasitoids of Trichogrammatoidea bactrae fumata in East Java

Dwi Suci Rahayu, Endang Sulistyowati

50-58

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Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency

Andi Dharmawan, Firstyoryza Cahyo, Sukrisno Widyotomo

59-65

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How the policy environment influences value chain linkages: a comparative study of cocoa and pineapple in Ghana

Seth Awuku Manteaw, Jonathan Nicholas Anaglo, Seth Dankyi Boateng, Benjamin Yao Folitse

66-78

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Changes in weather pattern affect insect composition in Madai, Sabah.

M.Y. Meriam

30-49

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