Published: 2017-03-06

Full Issue

COVER EDITORIAL TOC

Articles

Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

Dwi Nugroho, Panjisakti Basunanda, Suryadi Mw

151-161

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Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

Agung Wahyu Soesilo, Indah Anita Sari, Bayu Setyawan

162-170

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Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

Indah Anita Sari, Sobir ., Irvan Faizal, Agung Wahyu Susilo, Marcelinus A.S, Adhiwibawa ., R.A.P. Nugroho

171-180

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Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

Niken Puspita sari, Dwi Nugroho

192-197

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Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

Novie Pranata Erdiansyah, Inung Pinata Rokhani, Sriyanto Waluyo

198-205

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Formulation of Decaffeinated Instant Coffee Effervescent Tablet

Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal

206-222

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Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

Lya Aklimawati

234-224

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