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Vol 32 No 3 (2016)
Published:
2017-03-06
Full Issue
COVER
EDITORIAL
TOC
Articles
Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude
Dwi Nugroho, Panjisakti Basunanda, Suryadi Mw
151-161
PDF
Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot
Agung Wahyu Soesilo, Indah Anita Sari, Bayu Setyawan
162-170
PDF
Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)
Indah Anita Sari, Sobir ., Irvan Faizal, Agung Wahyu Susilo, Marcelinus A.S, Adhiwibawa ., R.A.P. Nugroho
171-180
PDF
Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District
Niken Puspita sari, Dwi Nugroho
192-197
PDF
PDF
Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)
Novie Pranata Erdiansyah, Inung Pinata Rokhani, Sriyanto Waluyo
198-205
PDF
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal
206-222
PDF
Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach
Lya Aklimawati
234-224
PDF