Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province
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Apr 30, 2020
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The income of smallholder coffee farmers can be increased by optimizing the added value of the product through increased entrepreneurial capacity. Coffee farmers need to adopt innovations and new approaches that are more sustainable with organic farming systems. The purposes of this study are; (1) identifying differences in characteristics, support of government extension services, private extension agents, and environmental support for smallholder coffee farmers and (2) analyzing the effect of characteristics, government extension services, private extension agents, and environmental support on the entrepreneurial capacity of smallholder coffee farmers. This study was carried out at Arabica Coffee Center in Bondowoso Regency and Robusta Coffee Center in Malang Regency, East Java from August to October 2019. Data were collected through interviews with questionnaires in a total of 376 smallholder coffee farmers. Data were analyzed using descriptive (SPSS) and inferential statistics (structural equation model/SEM analysis using Smart PLS). The results of research showed that non formal education and roles of private extension agents were found to be low. Moreover, motivation, government extension support, environmental support, and entrepreneurial capacity of smallholder coffee farmers were categorized as moderate. Factors significantly influenced entrepreneurial capacity of coffee farmers included: characteristics of farmers, government extension support, roles of private extension agents, and environmental support. The role of government to strengthen private extension agents is possible through partnership between coffee farmers, government and exporter or private sectors.
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Sudarko, S., Sumardjo, S., Fatchiya, A., & Tjitropranoto, P. (2020). Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 36(1), 84–95. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389
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References
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Leilida, J.A, unartomo, A.F. Hariyati, Y. 2014. Farmer’s Motivation and Development Strategy of Arabica Coffee Society Plantation in Sumber Wringin District Bondowoso Regency, Junal Ilmiah Pertanian, 2, 1-7.
Listiana, I, Sumardjo, Sadono D dan Tjitropranoto P (2018). Affecting factors the capacity of freelance extention agents and Its impacts on farmers in Lampung Province. International Journal of Business and Social Science. 9, 2219-6021.
Managanta, A, Sumardjo, Sadono, D, Tjitropranoto (2019). Factors Affecting the Competence of Cocoa Farmers in Central Sulawesi Province. Jurnal Penyuluhan, 15, 120-133.
Meredith GG, Geoffrey G (2000). Kewirausahaan:Teori dan Praktek. Jakarta (ID): Pustaka Binaman Pressindo
Meredith GG, Geoffrey G (1996). Kewirausahaan: Teori dan Praktik. Seri Manajemen. Jakarta (ID): Pustaka Binaman Pressindo.
Mitchelmore S, Rowley J (2013). Entrepreneurial competencies of women entrepreneurs pursuing business growth. Journal of Small Business and Enterprise Development, 1, 125-142.
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Mukti, GW, Andriani, R, Pardian, P. 2018. Transformasi Petani Menjadi Entrepreneur. Jurnal Agribisnis dan Sosial Ekonomi Pertanian. 3(2):508-524.
Novanda, R. 2019. Pengaruh Kelembagaan, Pembiayaan, dan Kemandirian terhadap Kewirausahaan Petani Padi metode Hazton di Kabupaten Menpawah Kalimantan Barat. Journal of Agricultural Socioeconomics and Business, 2, 1-9.
Nurdiani, U (2013). Kewirausahaan Petani dan Kinerja Usahatani Bawang Merah Di Kabupaten Bantul. (Tesis). Perpustakaan Pusat UGM. Yogyakarta.
Pambudy R (2003). Penyuluhan dalam Sistem dan Usaha Agribisnis: Strategi Pengembangan Manusia Indonesia dalam Ida Yustina dan Adjat Sudrajat (ed). Membentuk Pola Perilaku Manusia Pembangunan. Bogor (ID): IPB Press.
Pambudy R, Priatna, Burhanuddin (2017). Kewirausahaan dan Manajemen Bisnis Kecil. Bogor (ID): Idemedia Pustaka Utama.
Pratita D, Irham, Mulyo J (2018). Level kompetensi kewirausahaan petani organik di Provinsi Yogyakarta. Jurnal Agro Ekonomi, 29, 231-243.
Saragih JR. 2018. Aspek ekologis dan determinan produksi kopi arabika spesialti di Wilayah Dataran Tinggi Sumatera Utara. Jurnal wilayah dan lingkungan, 6, 74-87.
Sugiyono (2017). Metode Penelitian Adminitrasi. Bandung(ID): Alfabeta.
Suryanti, R, Sumardjo, Tjitropranoto, P, Syahyuti (2019). The Role of Private Extension Agent im Broiler Farmer Business Capacity. International Journal Engineering Innovative Technology and Exploring. 12, 2230-2242.
Wahyudi T, Pujiyanto, Misnawi (2016). Sejarah, Botani, Proses produksi, Pengolahan, Produk Hilir dan Sistem Kemitraan. Jogyakarta (ID): UGM Press dan PusatPenelitian Kopi dan Kakao Indonesia.
Wibowo, A, Sumardjo, Hafidhuddin D, Sarwititi S, dan Agung (2012). Pola komunikasi pada pengembangan kapasitas kewirausahaan petani sayuran (Kasus Pendampingan Misi Teknik Taiwan di Kabupaten Boyolali dan Bogor). Jurnal Komunikasi Pembangunan, 10, 47-57.
Zizile T, Tendai C (2018). The importance Of Entrepreneurial Competencies On The Performance Of Women Entrepreneurs, The Journal of Applied Business Research, 34, 223-236.
Aklimawati, L., Soemarno D, Mawardi, S (2015). Identification and mapping of readiness of micro and small coffee industry cluster development. Jurnal Pelita Perkebunan, 31, 208-222.
Aklimawati, L (2017). Dynamic of arabica coffee marketing organization in Ngada District: progress upon implementing of geographical indication. Jurnal Pelita Perkebunan, 33, 66-79.
Arikunto S (2010). Prosedur Penelitian; Suatu Pendekatan Praktek. Jakarta (ID): PT Rineka Cipta.
Budiningsih, S, Watemin. 2014. Pola Pengembangan Kewirausahaan Petani Pengrajin Gula Kelapa Kristal. Jurnal Agritech, 16, 77 – 88.
Direktur Jenderal Perkebunan (2017). Statistik Perkebunan Indonesia;Komoditas Kopi. Jakarta (ID): Direktorat Jenderal Perkebunan.Kementerian Pertanian Indonesia.
Dinas Pertanian Kabupaten Bondowoso (2018). Data Produksi Perkebunan. Pemerintah Kabupaten Bondowoso.
Dinas Pertanian Kabupaten Malang (2018). Data Produksi Perkebunan. Pemerintah Kabupaten Malang.
Darmadji. 2012. Analysis Entrepreneurship. Jurnal Agrika, 6, 48-64.
Hafif B, Prastowo B, Prawiradiputra B (2014). Pengembangan perkebunan kopi berbasis inovasi di lahan kering masam. Jurnal Pengembangan Inovasi Pertanian, 7, 199-206.
Hafif B, Prastowo B, Prawiradiputra B (2014). Pengembangan perkebunan kopi berbasis inovasi di lahan kering masam. Jurnal Pengembangan Inovasi Pertanian. 7, 199-206.
Hawkins dan van den Ban (1999). Penyuluhan Pertanian. Kanisius. Yogyakarta.
Hisrich R, Peters M, Shepherd D (2017). Entrepreneurship. Tenth Edition. New York (US): McGraw Hill Education.
Kilmanun JC, Serom (2018). Peran media komunikasi dalam transfer teknologi mendukung pengembangan taman agroinovasi di Kalimantan Barat. Jurnal Pertanian Agros, 20, 134-139.
Kementrian Koperasi dan UKM (2018). Profil Kewirausahaan Indonesia. Kementrian KUKM. Jakarta.
Leilida, J.A, unartomo, A.F. Hariyati, Y. 2014. Farmer’s Motivation and Development Strategy of Arabica Coffee Society Plantation in Sumber Wringin District Bondowoso Regency, Junal Ilmiah Pertanian, 2, 1-7.
Listiana, I, Sumardjo, Sadono D dan Tjitropranoto P (2018). Affecting factors the capacity of freelance extention agents and Its impacts on farmers in Lampung Province. International Journal of Business and Social Science. 9, 2219-6021.
Managanta, A, Sumardjo, Sadono, D, Tjitropranoto (2019). Factors Affecting the Competence of Cocoa Farmers in Central Sulawesi Province. Jurnal Penyuluhan, 15, 120-133.
Meredith GG, Geoffrey G (2000). Kewirausahaan:Teori dan Praktek. Jakarta (ID): Pustaka Binaman Pressindo
Meredith GG, Geoffrey G (1996). Kewirausahaan: Teori dan Praktik. Seri Manajemen. Jakarta (ID): Pustaka Binaman Pressindo.
Mitchelmore S, Rowley J (2013). Entrepreneurial competencies of women entrepreneurs pursuing business growth. Journal of Small Business and Enterprise Development, 1, 125-142.
Mitchelmore S, Rowley J (2013). Entrepreneurial competencies of women entrepreneurs pursuing business growth. Journal of Small Business and Enterprise Development, 1, 125-142.
Mukti, GW, Andriani, R, Pardian, P. 2018. Transformasi Petani Menjadi Entrepreneur. Jurnal Agribisnis dan Sosial Ekonomi Pertanian. 3(2):508-524.
Novanda, R. 2019. Pengaruh Kelembagaan, Pembiayaan, dan Kemandirian terhadap Kewirausahaan Petani Padi metode Hazton di Kabupaten Menpawah Kalimantan Barat. Journal of Agricultural Socioeconomics and Business, 2, 1-9.
Nurdiani, U (2013). Kewirausahaan Petani dan Kinerja Usahatani Bawang Merah Di Kabupaten Bantul. (Tesis). Perpustakaan Pusat UGM. Yogyakarta.
Pambudy R (2003). Penyuluhan dalam Sistem dan Usaha Agribisnis: Strategi Pengembangan Manusia Indonesia dalam Ida Yustina dan Adjat Sudrajat (ed). Membentuk Pola Perilaku Manusia Pembangunan. Bogor (ID): IPB Press.
Pambudy R, Priatna, Burhanuddin (2017). Kewirausahaan dan Manajemen Bisnis Kecil. Bogor (ID): Idemedia Pustaka Utama.
Pratita D, Irham, Mulyo J (2018). Level kompetensi kewirausahaan petani organik di Provinsi Yogyakarta. Jurnal Agro Ekonomi, 29, 231-243.
Saragih JR. 2018. Aspek ekologis dan determinan produksi kopi arabika spesialti di Wilayah Dataran Tinggi Sumatera Utara. Jurnal wilayah dan lingkungan, 6, 74-87.
Sugiyono (2017). Metode Penelitian Adminitrasi. Bandung(ID): Alfabeta.
Suryanti, R, Sumardjo, Tjitropranoto, P, Syahyuti (2019). The Role of Private Extension Agent im Broiler Farmer Business Capacity. International Journal Engineering Innovative Technology and Exploring. 12, 2230-2242.
Wahyudi T, Pujiyanto, Misnawi (2016). Sejarah, Botani, Proses produksi, Pengolahan, Produk Hilir dan Sistem Kemitraan. Jogyakarta (ID): UGM Press dan PusatPenelitian Kopi dan Kakao Indonesia.
Wibowo, A, Sumardjo, Hafidhuddin D, Sarwititi S, dan Agung (2012). Pola komunikasi pada pengembangan kapasitas kewirausahaan petani sayuran (Kasus Pendampingan Misi Teknik Taiwan di Kabupaten Boyolali dan Bogor). Jurnal Komunikasi Pembangunan, 10, 47-57.
Zizile T, Tendai C (2018). The importance Of Entrepreneurial Competencies On The Performance Of Women Entrepreneurs, The Journal of Applied Business Research, 34, 223-236.