Pelita Perkebunan (a Coffee and Cocoa Research Journal)

Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212; E-ISSN:2406-9574 Since its  establishment in  1911, Indonesian  Coffee and Cocoa  Research  Institute  (ICCRI)  formerly  Besoekisch Proefstation, had published its research findings through a  journal  call  Meded elingen  van  het  Besoekisch Proefstation. Between  1948-1981 the  research  institute was  under  the  supervision  of  Bogor  Research  Institute for  Estate  Crops,  and  published  its  research  findings through  De  Bergcultures  which  was  later  changed  to Menara  Perkebunan. Since the institute held the national mandate for coffee and  cocoa  commodities,  and  due  to  rapid  increase  in the  research  findings,  ICCRI  published  its  first  issue of  Pelita  Perkebunan journal  in  April  1985. Pelita Perkebunanis an international journal providing rapid  publication  of  peer-reviewed  articles  concerned with coffee and cocoa commodities based on the aspects of  agronomy,  plant  breeding,  soil  science,  crop protection,  postharvest  technology and  social economy. Papers  dealing  with  result  of  original  research  on  the above aspects are welcomed with no page charge. Pelita  Perkebunan is  managed  by  Indonesian  Coffee and  Cocoa  Research  Institute  (ICCRI),  which  publish the  research findings not  only for  coffee and cocoa  but also other commodities relevant  with coffee and cocoa, i.e.  shade  trees,  intercrops  and  wind  breakers.

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Vol 33, No 3 (2017)

Full Issue

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Table of Contents


Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance PDF
Agung Wahyu Susilo, Aida Ainurrachmah, Indah Anita-Sari, Bayu Setyawan, Taryono Taryono 147-155
Embryo Germination Development of Coffea arabica Various Media Composition, Subcultures Stages and Embryo Size PDF
Rina Arimarsetiowati 156-167
El Nino Effect on Coffee Growth and Productivity on Several Agroforestry Systems in Gumitir Mountain Coffee Farms, East Java, Indonesia PDF
Fitria Yuliasmara 168-179
Carbon, Nitrogen, Phosphorus, and Potassium Content Partitioning of Cocoa Tree Parts in Serian, Sarawak PDF
A Nurafiza, Y.K Tee, M Boney, L.S Albert, O Rozita, I Isa 180—187
Effectiveness of Humic Acid Application on Growth of Coffee Seedings PDF
Niken Puspita Sari, Soetanto Abdoellah 188—194
Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi PDF
Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi 196-202
Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture PDF
Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi 203-210
Value-added Product on Coffee Marketing in Pasuruan District PDF
Lya Aklimawati 211-219

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